Muthiya is more of an Indian type of vegetarian sausage. It is called Muthiya because its shape resembles that of a closed fist. Muthiya is mostly made from chickpea flour, jowar flour and sometimes, even rice atta is added to its dough. I make various kinds of Muthiya using lauki, cabbage, methi leaves but this…
Rajasthani recipe
Gur Wale Churme ke Ladoo Recipe, How to make Gur Wale Churme ke Ladoo
Churma is a famous Rajasthani dish. Made by grounding wheat, ghee and jaggery are also used for making a sweet called Gur Wale Churme ke Ladoo from Churma. In order to grant a coarse texture to Gur Wale Churme ke Ladoo, I even add suji, besan along with the Whole Wheat Flour for making its dough. Though some…
Hare Pyaz Ki Kadhi Recipe, How to make Hare Pyaz Ki Kadhi
I am a huge fan of Kadhis, be it relishing Mango Kadhi during the summer or Gujarati Kadhi during the usual weekdays, I am always game whenever it comes to making Kadhis for lunch or dinner. As fresh spring onions are available these days, I got really excited to try some tangy Hare Pyaz Ki Kadhi. Made…
Khaari Boondi Curry Recipe, How to make Khaari Boondi Curry
Often, I feel like eating a simple, homely meal which is not elaborate and yet tasty, filling! Khaari Boondi Curry is definitely one such dish on which I could rely on whenever I feel like making a simple meal. Khaari Boondi Curry is a quick tomato curry which can be prepared even if you do…
Gatte ki Sabzi
Gatte ki Sabzi is one of the recipes that I have learnt from my Mom. The tangy tomato and curd gravy when simmered at low heat with Besani Gattas, gives a smooth and mouth melting experience. It goes well with Phulkas and always completes a Rajasthani meal. Here is how to make it. Gatte ki Sabzi…
Chatpati Papad Curry
ChatPati Papad curry is a fabulous, instant curry made with Papad and tomato. It is very simple and easy to make. This recipe is suitable for summer, when we do not have enough vegetables in fridge to work with. I have added fried Papad in it, but you can add raw Papad also. Enjoy this…