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Rajasthani recipe

Karela Muthiya Recipe, How to make Karela Muthiya

September 13, 2016 by Shaheen Ali Leave a Comment

Karela Muthiya Recipe, How to make Karela Muthiya

Muthiya is more of an Indian type of vegetarian sausage. It is called Muthiya because its shape resembles that of a closed fist. Muthiya is mostly made from chickpea flour, jowar flour and sometimes, even rice atta is added to its dough. I make various kinds of Muthiya using lauki, cabbage, methi leaves but this…

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Filed Under: Breakfast, Contest, Gujarati, Indian Regional, Snacks & Appetizers Tagged With: bittergourd recipe, gujarati recipe, karela recipe, Muthiya recipe, Rajasthani recipe, tea time snack recipe, WATeaTimeSnacks

Gur Wale Churme ke Ladoo Recipe, How to make Gur Wale Churme ke Ladoo

August 18, 2016 by Ritu Parihar Leave a Comment

Gur Wale Churme ke Ladoo Recipe, How to make Gur Wale Churme ke Ladoo

Churma is a famous Rajasthani dish. Made by grounding wheat, ghee and jaggery are also used for making a sweet called Gur Wale Churme ke Ladoo from Churma. In order to grant a coarse texture to Gur Wale Churme ke Ladoo, I even add suji, besan along with the Whole Wheat Flour for making its dough. Though some…

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Filed Under: Contest, Diwali, Festival, Holi, Indian Regional, Rajasthan, Rakshabandhan, Sweets and Desserts Tagged With: gur recipe, jaggery recipe, Rajasthani recipe, RakshabandhanWithWA, sweet with jaggery recipe

Hare Pyaz Ki Kadhi Recipe, How to make Hare Pyaz Ki Kadhi

August 2, 2016 by Ritu Parihar Leave a Comment

Hare Pyaz Ki Kadhi Recipe, How to make Hare Pyaz Ki Kadhi

I am a huge fan of Kadhis, be it relishing Mango Kadhi during the summer or Gujarati Kadhi during the usual weekdays, I am always game whenever it comes to making Kadhis for lunch or dinner. As fresh spring onions are available these days, I got really excited to try some tangy Hare Pyaz Ki Kadhi. Made…

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Filed Under: Contest, Dal, Dal and Curries, Indian Regional, Rajasthan Tagged With: hare pyaz ki recipe, kadhi recipe, Rajasthani recipe, RakshabandhanWithWA, spring onion recipe

Khaari Boondi Curry Recipe, How to make Khaari Boondi Curry

July 12, 2016 by Karishma Kalani Pamnani Leave a Comment

Khaari Boondi Curry Recipe, How to make Khaari Boondi Curry

Often, I feel like eating a simple, homely meal which is not elaborate and yet tasty, filling! Khaari Boondi Curry is definitely one such dish on which I could rely on whenever I feel like making a simple meal. Khaari Boondi Curry is a quick tomato curry which can be prepared even if you do…

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Filed Under: Dal and Curries, Veg Curries Tagged With: boondi curry recipe, boondi recipe, Rajasthani recipe

Gatte ki Sabzi

April 24, 2016 by Abha Jain 1 Comment

Gatte ki Sabzi

Gatte ki Sabzi is one of the recipes that I have learnt from my Mom. The tangy tomato and curd gravy when simmered at low heat with Besani Gattas, gives a smooth and mouth melting experience. It goes well with Phulkas and always completes a Rajasthani meal. Here is how to make it. Gatte ki Sabzi…

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Filed Under: Dal and Curries, Uncategorized, Veg Curries Tagged With: gram flour recipe, Rajasthani recipe

Chatpati Papad Curry

April 12, 2016 by Arpita Sett Leave a Comment

Chatpati Papad Curry

ChatPati Papad curry is a fabulous, instant curry made with Papad and tomato. It is very simple and easy to make. This recipe is suitable for summer, when we do not have enough vegetables in fridge to work with. I have added fried Papad in it, but you can add raw Papad also. Enjoy this…

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Filed Under: Dal and Curries, Uncategorized, Veg Curries Tagged With: papad recipe, Rajasthani recipe, vegetarian curry

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Kesar Peda is a saffron flavoured soft, dense sweet that is specially made during festivals. It can be served as a dessert as well!
Kerala Kappa Fry is a Kerala speciality made using tapioca. It is perfect to snack on with evening tea or as breakfast. Here is a traditional recipe.
Beetroot Halwa as a dessert is so delicious that you can't even make out that it is made of beetroot, except for the color!
Chicken Hara Kabab is a n easy to make grilled chicken recipe where chicken is marinated in a spicy green masala and grilled till cooked.
Oats Payasam is a healthy variation of Payasam which gets easily made and is finger-licking as well! Read its recipe here.
Gobhi ki jalebi is an innovative twist on the classic jalebi. It turns out very crispy and delicious. Here is a recipe to make it.
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