Veg Cutlet…I have learned this recipe from my Mom who used to make this on weekend or parties. I usually make cutlets as a evening snacks during the weekends. These go very well with evening tea or coffee and can be enjoyed with Coriander and Mint Chutney or Tomato Ketchup. Here is how to make Veg Cutlet….
About Abhinav Dixit
I am an MBA.....Foodie by heart and have a passion for cooking.....Every time when people appreciate my food, it gives me immense pleasure & satisfaction.
My inspiration is my Mom who is good at cooking traditional foods.
I am fond of travelling different places which inspires me to experiment different recipes which I come across.